![]() ![]() Parchment Paper – Line the baking pan with parchment paper to make removing the bars easier.Strawberry Crunch Cheesecake is an extra creamy vanilla cheesecake topped with fresh strawberry sauce and a crunchy golden Oreo and freeze-dried strawberry mixture.Let them thaw overnight in the fridge before enjoying! Kitchen Tools You Will Need Wrap each one tightly in a layer of plastic wrap and aluminum foil, then store them in an airtight container in the freezer for up to 3 months. If you want to freeze the bars for later, make sure that they have cooled completely before slicing them into squares. Store your strawberry shortcake cheesecake bars in an airtight container in the fridge for the best results - they’ll keep for 3-4 days. The oatmeal crumble topping adds a delightful crunch and an extra dimension to the strawberry cheesecake bars.īe generous when you add it on top of the berry layer! Storing and Freezing Cheesecake Bars Your patience will be rewarded with a firm and velvety smooth texture! Ideally you want to let the bars sit in the fridge for at least 4 hours - though overnight is better. Not only does it allow the flavors to meld together, but it also gives the cheesecake layer time to set.Īfter about 2 hours at room temperature, place them in the refrigerator. It’s important to let your strawberry dessert cool and chill properly after baking. The quality of the fruit you use will definitely affect the overall flavor of your bars! Keep an eye out for ones with a vibrant red color. ![]() But, I have to tell you… using fresh is your best bet! Remember, you can always use frozen strawberries if you have them on hand. ![]() Old-Fashioned Oats – For the oatmeal crumble, of course! You can also use rolled oats or instant if you have them on hand.Just keep in mind that you may need to add extra cornstarch to thicken the filling due to the excess liquid. Strawberries – Fresh is best for these strawberry shortcake cheesecake bars! That said, you could also use frozen if they aren’t in season.Cornstarch – To thicken the strawberry layer.I use full-fat, but you can certainly swap in low or non-fat if you’d like to make this dessert a bit lighter. Cream Cheese – It wouldn’t be a strawberry cheesecake bars recipe without a healthy helping of cream cheese!.Butter – You need regular, unsalted butter for the oatmeal crumble, but I recommend using salted butter for the graham cracker crust for extra flavor!.Graham Crackers – You’ll have to crush up the graham crackers to make your homemade crust.Ī food processor is easiest, but a rolling pin works too! Alternatively, you can buy them pre-crushed. ![]() My no-bake peppermint cheesecake bars are wonderful for the winter holiday season.Īnd, if you’re looking for something a bit more strawberry-centric, don’t miss my fresh strawberry pie and no churn strawberry shortcake ice cream recipes! Ingredient Notes and Substitutions It’s not the first time I’ve experimented with cheesecake. Made with a crunchy graham cracker crust, silky cream cheese filling, juicy strawberry sauce, and topped with an oatmeal crumble… I mean, what’s not to love?! If you love strawberry cheesecake, get ready to meet your new obsession: Strawberry Cheesecake Bars! ![]()
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